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Spinach Dip Recipes
They’re hot. They’re cool. They’re the Spinach Dip recipes! With or without artichoke, they offer choices and real versatility to your collection of party dip recipes. When served in a sour-dough bread bowl, they’re real eye-pleasers, too.
Smoked Salmon Dip Recipe
The Smoked Salmon Dip recipe is the one you’ll be famous for. There is always that one recipe that your guests hope you’ll prepare and your host insists you bring. This is it.
Skinny Dip Recipe
Dive right into the Skinny Dip recipe and don’t worry about the calories or the taste! This great cottage cheese dip recipe is prepared with an herb and spice combo that doesn’t taste skinny.
Crab and Shrimp Dip
INGREDIENTS:
8 ounces cooked crab meat
8 ounces cooked shrimp meat
1/4 cup onion
1 8-ounce can water chestnuts
3/4 cup mayonnaise
1 heaping teaspoon prepared horseradish
Salt and pepper to taste
Shrimp Dip Recipes
Open wide and say ‘aaaaah!’ Do your party a favor by serving one or more of the Shrimp Dip Recipes, but not before the delicate flavors have had a chance to marry. Then, open wide…
Salsa Dip Recipe
This Salsa Dip recipe is 3 cups of perfection! A wonderful blend of tomatoes, peppers, herbs, and spices, with a few surprises, too! It’s the salsa recipe you’ve been looking for, for several reasons.
Pumpkin Dip Recipe
You could call the Pumpkin Dip recipe a seasonal recipe, but any season will do. Like any self-respecting pumpkin recipe, it embraces cream cheese, cinnamon, ginger, and nutmeg. Dip it or spread it.
Best Hummus Recipe
The Hummus Recipe is a very popular selection. This flavorful chickpea (garbanzo bean) and sesame party dip recipe is a nice departure from cream cheese and sour cream based recipes.
Guacamole Dip Recipe
Some like it hot!, like the Spicy Guacamole Dip recipe. If not, just cut back on the chilis and you’ve still got the best party dip recipe west of the Pecos.
Green Goddess Dip Recipe
What a blast from the past! Green Goddess Dip is a classic, for sure.
Its signature ingredients are mayo, fresh tarragon, and anchovies. Yes, another anchovy recipe. We may order “anything but anchovies” on our pizzas, but when it comes to dressings and dips, like Caesar and Green Goddess, we say “bring it on.” Now.
Marshmallow Fruit Dip
INGREDIENTS:
1 8-ounce package cream cheese,softened
3 tablespoons sugar
1 cup sour cream or Mascarpone
1 teaspoon vanilla extract
1/2 cup marshmallow creme
Lemon Fruit Dip
INGREDIENTS:
1 8-ounce package cream cheese,softened
3 tablespoons sugar
1 cup sour cream or Mascarpone
1 teaspoon vanilla extract
1 lemon
Raspberry Fruit Dip
INGREDIENTS:
1 8-ounce package cream cheese,softened
3 tablespoons sugar
1 cup sour cream or Mascarpone
1 teaspoon vanilla extract
1 cup sweetened raspberries
Almond Fruit Dip:
INGREDIENTS:
1 8-ounce package cream cheese,softened
3 tablespoons sugar
1 cup sour cream or Mascarpone
1 teaspoon vanilla extract
4 tablespoons finely chopped almonds
1 1/2 teaspoons almond liqueur
Basic Cream Cheese Fruit Dip
Five fruit dip recipes, because one is never enough. Start with the original cream cheese fruit dip and step up to lemon, almond, raspberry, and marshmallow fruit dips. There’s a really good presentation idea, too.
Dill Dip Recipe
The versatile Dill Dip Recipe is a classic party dip recipe prepared with fresh dill leaves and a zippy horseradish option. It doubles as a terrific dill sauce recipe for Cold Poached Salmon with Dill Sauce. Yuuuum.
Cucumber Dip Recipe
The Cucumber Dip Recipe is also known as the Tsatsiki or Tzatziki recipe, which is why we call it Cucumber Dip. It’s a great party dip recipe– in any part of the world.
Cold Crab Dip Recipes
The only thing better than one good recipe is a variety. All the popular crab dips are here. Start with the 3-cups-of-heaven original Cold Crab Dip, or try it hot, with artichoke, or with other seafoods.
Caviar Pie Recipe
The Caviar Pie recipe is edible art, equal parts taste and presentation. It’s a layered spread, really, not pie, topped with an artful arrangement of caviar to suit the mood or occasion.
Blue Cheese Dip Recipe
You have excellent taste. So does the Blue Cheese Dip recipe! Classy. Understated, yet dramatic. Unforgettable. It’s so you.
Black Bean Dip Recipe
From the Islands to the Southwest, a black bean dip recipe starts with black beans, onion and cilantro. It just gets better from there. This is a great party dip recipe.
Bagna Cauda Recipe
The Bagna Cauda recipe (pronounced Báhn-yah Ców-dah), is a rich anchovy-butter dip from Northern Italy. Served warm, it is an excellent bread and vegetable dip recipe. A classic. Make it for your next “Italian” party!
Baba Ghanouj Recipe
The Baba Ghanouj recipe is one of the great party dip recipes and a classic Mediterranean recipe. Its’ spicy eggplant and tahini (sesame seed paste) base is a refreshing change from the ordinary.
It’s the grating of the onion that makes the difference in this avocado dip recipe. No kidding. But don’t confuse it with another of our great party dip recipes, Spicy Guacamole Dip, below.
Hot Artichoke Dip
INGREDIENTS:
1 cup mayonnaise
1/2 cup sour cream
1/2 cup grated parmesan cheese + garnish
1 tablespoon lemon juice
1 cup artichoke hearts, chopped
2 teaspoons fresh garlic, minced
1 tablespoon chopped pimiento, if desired
1 teaspoon salt
1/2 teaspoon pepper
7 Layer Dip
INGREDIENTS:
1 16-ounce can refried beans
1 teaspoon garlic powder
1 teaspoon cumin
2 large avocados
2 teaspoons grated onion
1 cup sour cream
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 cup green onion, chopped
1 cup tomatoes, chopped
1/2 cup black olives, sliced
Four Cheese Pimento Spread
INGREDIENTS:
3 cups shredded white cheddar cheese (12 oz.)*
2 cups shredded orange cheddar cheese (8 oz.)
1 cup shredded parmesan cheese ( 4 oz.)
4 oz pkg crumbled blue cheese
1 jar (4 oz.) diced pimentos drained
2 tsp. sweet pickle juice
3 Tbls. prepared mustard
1 cup mayonnaise
Chili Cheese Dip
INGREDIENTS:
1 can chili con carne without beans — (15 ounces)
1 pound process American cheese — cubed
1 can chopped green chilies — (4 ounces)
Tortilla chips
Curry Garlic Veggie Dip
INGREDIENTS:
1 pint mayonnaise
3 tablespoons chili sauce
1 tablespoon curry powder
1 tablespoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon grated onion
1 tablespoon Worcestershire sauce
Pimento Cheese
INGREDIENTS:
3 ounces cream cheese, softened
1/3 cup mayonnaise
3 cloves minced garlic
1/3 cup fresh parsley, chopped
3 cups extra sharp cheddar, shredded
1 cup slivered almonds, toasted and chopped
4 ounces diced pimento with juice
1 tablespoon Worcestershire sauce
cayenne to taste
Mexican Chiquitos Cheese Dip
INGREDIENTS:
1 tablespoon flour
1/2 stick butter
1 1/2 teaspoons chili powder (or more)
1 teaspoon ground cumin (or more)
1 teaspoon paprika
1/4 teaspoon Tabasco sauce, or more
cayenne pepper to taste
1 pound Velveeta cheese
1 cup milk
Bloody Mary Dip
INGREDIENTS:
3 cups cream cheese, softened
1/2 cup V8 juice
1/3 cup tomato purée 1 large green bell pepper, finely minced
1/2 cup finely minced onion
1/3 cup finely minced celery
1/3 cup mayonnaise
horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste
Cincinnati Beer Cheese Dip
INGREDIENTS:
18 ounces sharp cheddar, softened / shredded
1 1/2 ounces blue cheese
2 tablespoons softened butter
2 medium minced cloves garlic
1 medium onion
1 teaspoon Worcestershire sauce
1/2 teaspoon tabasco sauce
1 cup beer, heated and slightly cooled
1 round loaf rye bread
Cucumber Dill Veggie Dip
INGREDIENTS:
2 large cucumbers, peeled, seeded & chopped
16 oz cream cheese
1 bunch green onions, white part only chopped
1 cup Hellman’s Mayonnaise (best foods brand)
Juice from 1/2 large lemon
Dried parsley to taste
1 T. lemon dill seasoning (or more to taste)
Several shakes of Louisiana Hot Sauce
Salt to taste
Buffalo Chicken Wing Dip
INGREDIENTS:
16 ounces cream cheese
8 ounces Frank’s Red Hot Sauce
3/4 cup chopped celery
2 cups cooked shredded chicken
1 cup shredded Cheddar cheese
Sports Club Herb Cheese Dip
INGREDIENTS:
8 oz. cream cheese
1 cup mayonnaise
1/2 cup bleu cheese crumbles
1/2 cup cheddar cheese, shredded
1/2 cup sour cream
1 Tbsp. fresh basil
1 Tbsp. fresh thyme
1 Tbsp. fresh oregano
1 Tbsp. garlic, chopped
Salt and pepper to taste
Hot Swiss and Almond Spread
INGREDIENTS:
8 ounces softened cream cheese
1/2 cup shredded Swiss cheese
1/3 cup Miracle Whip
2 tablespoons chopped green onions
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1/3 cup sliced toasted almonds
assorted crackers
Pineapple Ham Spread
INGREDIENTS:
4 ounces cream cheese, softened
1 can (8 oz.) crushed pineapple, drained
1/2 c. ground fully cooked ham
Assorted crackers or snack rye bread
Firehouse Guacamole
INGREDIENTS:
3 ripe medium avocados
1/2 cup chopped onion
1 ripe tomato
1 clove garlic
2 tablespoons lime juice
2 tablespoons chopped cilantro
2 tablespoons green chili peppers
salt
Gilroy Garlic Festival Dip
INGREDIENTS:
8 oz. cream cheese, room temperature
1 pint sour cream
12 oz. shredded cheddar cheese
12 cloves garlic, finely minced
1 bunch green onions, chopped
1 can water-packed artichoke hearts, drained and chopped
1 round sourdough bread loaf
1-2 baguette loaves french bread
Baked Vidalia Onion Dip
INGREDIENTS:
2 tablespoons butter or margarine
3 large Vidalia onions coarsely chopped
2 cups shredded Swiss cheese (8 ounces)
2 cups mayonnaise
1 can sliced water chestnuts (8-ounce) drained and chopped
1/4 cup dry white wine
1 garlic clove minced
1/2 teaspoon hot sauce
Ham and Cheese Spread
INGREDIENTS:
8 ounces cream cheese
1/4 cup mayonnaise
1/2 pound boiled or baked ham, minced
4 tablespoons chopped fresh parsley, divided
1/4 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
1 tablespoon chopped green onion
Green Herb Dip
INGREDIENTS:
3/4 cup plain lowfat yogurt
1/4 cup reduced calorie mayonnaise
1/4 teaspoon salt
1/2 cup watercress leaves
1/2 cup fresh parsley leaves
1/4 cup fresh basil leaves
1 green onion, cut into 1″ pieces
Blue Cheese Baguette Spread
INGREDIENTS:
8 ounces cream cheese, softened
2 ounces Bleu cheese, crumbled
2 Tablespoons walnuts, toasted and coarsely chopped
1 Tablespoon fresh chives, chopped
1 Tablespoon fresh parsley, chopped
a few grinds of freshly cracked black pepper, to taste
pinch of Kosher salt
Baguette bread, sliced thinly
Beacon Hill Clam Dip
INGREDIENTS:
1 can Gorton’s clams
2 teaspoons prepared horseradish
3 ounces cream cheese
1 teaspoon lemon juice
Vidalia Onion Spread
INGREDIENTS:
1 cup mayonnaise
1 cup shredded swiss cheese
1 cup grated parmesan cheese
2 cups chopped vidalia onion
Hot Crabmeat Spread
INGREDIENTS:
8 ounces cream cheese, softened
1/2 lb. crabmeat
1 teaspoon horseradish
2 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped onion
1/3 cup slivered almonds
Good Eats Guacamole
INGREDIENTS:
3 Haas avocados halved, seeded and peeled
1 lime juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion diced
2 Roma tomatoes seeded and diced
1 tablespoon chopped cilantro
1 clove garlic minced
Roasted Garlic Decadence
INGREDIENTS:
4 HEADS garlic
olive oil
4 ounces feta cheese
1 stick unsalted butter
1 small can chopped green chiles
1/4 cup softened sun dried tomatoes
dried rosemary to taste
3 tablespoons sherry
salt and pepper to taste
1/2 cup toasted chopped pecans
Creamy Chipotle Dip
INGREDIENTS:
1 to 2 canned chipotle peppers in adobo (chiles chipotles), mashed
1 cup Hellmann’s or Best Foods Mayonnaise with Lime Juice
1/2 cup sour cream
1/4 teaspoon Lawry’s Garlic Salt
1/4 cup chopped yellow onions, you may substitute white part of green onion
1 tablespoon chopped fresh cilantro
tortilla chips
Mushroom Pate
INGREDIENTS:
1/3 cup butter
1/2 cup fresh button mushrooms - finely chopped
1/2 cup finely chopped onion
2 tablespoons dry sherry
3 ounces cream cheese, softened
1/4 cup minced fresh parsley
Ham and Cheese Logs
INGREDIENTS:
1 cup shredded cheddar cheese
1 cup butter
1 cup chopped green onions
1 tablespoon minced garlic
2-8 oz. package cream cheese
1 lb ham chopped chopped in food processor
1 T. Worcestershire sauce
Bacon-Blue Dip
INGREDIENTS:
1/2 cup dairy sour cream
1 (3-ounce) pkg. cream cheese, cut into cubes and softened
2 ounces blue cheese, crumbled (1/2 cup)
1 Tbsp instant minced onion
4 slices bacon, crisp-cooked, drained and crumbled
1 large green pepper, top and seeds removed (optional)
Gourmet Shrimp Spread
INGREDIENTS:
8 ounces cream cheese, softened
1/4 cup mayonnaise
1 tablespoon chopped fresh parsley
1/2 teaspoon dill weed
2 cans shrimp, rinse and drain
1 tablespoon lemon juice
Bay Shrimp Pate
INGREDIENTS:
3 cups bay shrimp or any small shelled shrimp (about 1-1/3 lbs.)
3/4 cup good-quality mayonnaise
1/2 cup coarsely chopped onion
2 Tbsp chopped fresh dill, or 2 tsp dried dill
1 lb. (2 cups) clarified unsalted butter
Kosher salt
Lemon wedges for garnish
Baked Cheese Dip
INGREDIENTS:
1 cup cheddar cheese, grated
1 cup grated Monterey jack cheese
1 cup grated parmesan cheese
1 cup mayonnaise
1 small onion, finely chopped
1 clove garlic, minced
1 can artichokes, chopped
1 round sourdough bread (10″) — hollowed out
Apple Walnut Cheese Spread
INGREDIENTS:
8 oz. cream cheese
1/3 C. milk
1/2 C. whipping cream
1 C. tart apples: finely chopped
1 C. walnuts: chopped
1/2 C. dates finely chopped
Assorted Crackers
Warm Bacon Cheese Spread
INGREDIENTS:
1 round loaf (1 lb.) sourdough bread
8 oz. Cream cheese, softened
12 oz. Sour cream
2 cups (8 oz.) shredded cheddar cheese
1 ½ t Worcestershire sauce
¾ pound crisply cooked, crumbled bacon
1/2 cup green onions, chopped
Frosted Crab Cream Cheese Brick
INGREDIENTS:
12 ounces cream cheese
1 can crabmeat, drained
2 tablespoons horseradish
1 cup ketchup
Tabasco sauce to taste
Hot Beef Party Spread
INGREDIENTS:
1 Tbsp. Butter
1/2 Cup Chopped Green Onion
2 Tbsp. Chablis or Dry White Wine
8 oz cream cheese - softened
1/2 Cup Sour Cream
2 1/2 oz Dried Beef - finely chopped
1/2 Cup Pecans - chopped
Warm Blue Cheese, Bacon & Garlic Dip
INGREDIENTS:
7 slices bacon, chopped
2 cloves garlic, minced
8 ounces cream cheese, softened
1/4 cup half and half
4 ounces blue cheese, crumbled (1 cup)
2 tablespoons chopped fresh chives
3 tablespoons chopped smoked almonds (1 ounce)
California Mexican Hot Dip
INGREDIENTS:
2 bunches chopped green onions
1 small jar chopped green olives
1/4 cup finely chopped green bell pepper
sliced lettuce
2 (15 ounces) cans refried beans
1 package of taco seasoning or your favorite homemade seasoning
1/2 pound grated cheddar cheese
2 packages frozen avocado dip
4 tablespoons sour cream
1 small can green chilies
1 pint basket cherry tomatoes, quartered
chips
hot sauce
BBQ Bean Dip
INGREDIENTS:
4 slices bacon, cooked and crumbled
1 small sweet onion, chopped
1 (14.5-ounce) can great Northern beans, rinsed and drained
1/4 cup spicy barbecue sauce
1/4 cup tomato sauce
1/4 tsp garlic powder
1/2 cup (2 ounces) shredded Cheddar cheese
Houston’s Spinach Dip
INGREDIENTS:
1/2 cup grated Romano cheese
1 clove garlic
10 ounces frozen spinach, thaw and squeeze dry
1 6 ounces jar artichokes, drain and pat dry
8 ounces soft garlic-chive cream cheese
2 large eggs
1 cup shredded mozzarella cheese
tortilla chips
Warm Bacon Cheese Spread
INGREDIENTS:
1 round loaf (1 lb.) sourdough bread
8 oz. Cream cheese, softened
12 oz. Sour cream
2 cups (8 oz.) shredded cheddar cheese
1 ½ t Worcestershire sauce
¾ pound crisply cooked, crumbled bacon
1/2 cup green onions, chopped
Creamy Avocado Dip
INGREDIENTS:
4 ripe avocados, halved, pitted
6 tablespoons sour cream
1/2 cup cilantro leaves, chopped
2-3 cloves garlic, peeled
1/4 cup sweet onion, chopped
1 teaspoon salt
cayenne pepper, to taste
2 teaspoons lemon juice
Bacon Blue Dip
INGREDIENTS:
1/2 cup dairy sour cream
1 (3-oz.) pkg. cream cheese, cut into cubes and softened
2 ounces blue cheese, crumbled (1/2 cup)
1 Tbsp instant minced onion
4 slices bacon, crisp-cooked, drained and crumbled
1 large green pepper, top and seeds removed (optional)
Hops Bistro & Brewery Lobster Dip
INGREDIENTS:
8 oz. unsalted butter
16 oz. yellow onion, diced
6 oz. fresh garlic, minced
2 bunches of leeks
2 1/2 lb. spinach, chiffonade
4 lb. lobster meat, chopped
32 oz. manufactured cream, reduced by half
16 oz. shredded mozzarella
16 oz. shredded asiago
2 tsp. kosher salt
2 tsp. ground black pepper
1 oz. lobster base
Asiago Cheese Dip
INGREDIENTS:
1 cup mayonnaise
1 cup sour cream
1/2 cup shredded Asiago cheese plus 1 tbsp
1/4 cup sun-dried julienne tomatoes
1/4 cup green onions sliced
1/4 cup mushrooms sliced
Black Bean Dip
INGREDIENTS:
1 15 ounce can black beans, undrained
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
2 drops hot pepper sauce
3/4 cup minced white onion
2 cloves minced garlic
4 ounces chopped green chiles, drained
Baked Fiesta Spinach Dip
INGREDIENTS:
1 cup chopped onion
1 Tbl. veg. oil
1 cup chunky salsa, well drained
1 (10 oz) pkg. frozen spinach, thawed and squeezed dry
2 1/2 cup shredded Monterey Jack cheese
8 oz cream cheese, cubed
1 cup light cream
1/2 cup sliced black olives
1 cup chopped pecans
Corned Beef Bagel Dip
INGREDIENTS:
3/4 cup mayonnaise
3/4 cup sour cream
1 5 ounces thin sliced corned beef — chopped
1/4 cup chopped onion
1 tablespoon minced fresh parsley
1/2 teaspoon seasoned salt
2 teaspoons prepared horseradish
4 bagels, cut bite-size
Herbed White Bean Dip
INGREDIENTS:
1 can cannellini beans, rinsed, drained
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 teaspoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
cayenne pepper
Tuscan Bean Spread
INGREDIENTS:
1 tablespoon corn oil
2 garlic cloves — minced
19 ounces cannellini beans — rinsed and drained
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 cup reduced-fat mayonnaise dressing
1 tablespoon cider vinegar
36 melba rounds or toasts
Tennessee Sin
INGREDIENTS:
2 loaves round sourdough bread
8 ounces cream cheese, softened
2 cups shredded cheddar cheese
8 ounces sour cream
1/2 cup chopped cooked ham or bacon
1/3 cup chopped onions or green onions
1/3 cup chopped red or green bell pepper
1/3 teaspoon Worcestershire sauce
Olive Garden Artichoke Spinach Dip
INGREDIENTS:
1/2 cup frozen, chopped spinach, thawed
1 cup chopped artichoke hearts
8 ounces cream cheese
1/2 cup grated parmesan cheese
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 dash ground pepper
crackers, tortilla chips or sliced bread
Bacon and Cheddar Dip
INGREDIENTS:
1 (1 oz.) pkg. Ranch party dip
1 pt. sour cream
1/4 C. bacon bits
1 C. shredded cheddar cheese
Hot Bacon Dip
INGREDIENTS:
16 ounces cream cheese, softened
1 cup mayonnaise
2 cups grated mild cheddar cheese
4 green onions, chopped
1 package thick slice bacon, fried and crumbled
1 sleeve Ritz crackers, crushed
7 Layer BBQ Bacon Dip
INGREDIENTS:
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT THICK ‘N SPICY Original Barbecue Sauce
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces
1 small tomato, chopped
1/2 cup diced green pepper
1/3 cup sliced green onions
1-1/2 cups KRAFT Shredded Cheddar Cheese
Hot Artichoke Parmesan Spread
INGREDIENTS:
14 ounces artichoke hearts, drained
1 cup grated parmesan cheese
1/4 cup mayonnaise
1 clove minced garlic
1 teaspoon grated lemon rind
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated parmesan cheese
8 Layer Spread
INGREDIENTS:
1 8 1/2 Oz can refried beans
1/4 Cup picante or taco sauce
1 Cup shredded lettuce
1 8 Oz. carton dairy sour cream
1 6 Oz. pkg. frozen avocado dip, thawed
1 Cup Monterey Jack or cheddar cheese — shredded
1/4 Cup sliced green onion
2 Tbsp sliced or chopped pitted ripe olives
2 medium tomatoes — chopped
tortilla chips or crackers
Artichoke Dip
INGREDIENTS:
8 Oz cream cheese
12 Oz shredded mozzarella
1 Cup mayonnaise
1 Cup grated Parmesan
1 onion — finely chopped
2 Cloves garlic — finely chopped
2 Jars Marinated Artichoke Hearts — (13 oz. total)
2 Bags pita bread
Layered Pizza Dip
INGREDIENTS:
8 ounces cream cheese
1/2 cup sour cream
1/4 cup parmesan cheese
1/2 teaspoon garlic salt
1/2 cup pizza sauce
1/2 cup shredded mozzarella cheese
1/2 cup pepperoni sausage
1/2 can chopped olives
Spinach Shrimp Dip
INGREDIENTS:
10 oz pkg chopped frozen spinach
1 cup sour cream
1 cup mayo
1 tbs horseradish
1 pkg Knorr vegetable soup mix [no subs]
8 oz water chestnuts, well drained and chopped
4 tbs finely chopped red onions
2 cups cooked peeled baby shrimp
1 round loaf pumpernickel bread
Chili Cheese Dip
INGREDIENTS:
2 pounds Velveeta cheese, cubed
4 cans (14 to 16 ounces each) chili without beans
2 cans (7 ounces) chopped green chilies
Blue Cheese Dip
INGREDIENTS:
1 8-ounce package cream cheese, softened
1 4-ounce package blue cheese
2 tablespoons chopped chives
1 teaspoon dill weed
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 can (8-ounces) crushed pineapple
Quick, Easy -N- Fast Shrimp Dip Recipe
This makes a great dip for crackers and vegetables.
INGREDIENTS:
4 8 oz packages cream cheese
1 8 oz. container sour cream
1/2 C. ketchup
2 T. prepared horseradish
1 T. dried, minced onions
1 t. ground pepper
1 t. dried mustard
2 t. garlic powder (not garlic salt)
1/2 lb. shrimp, cooked and diced
Quick, Easy -N- Fast Sunset Dip Recipe
INGREDIENTS:
1 (8 oz.) package cream cheese, softened
1 C. shredded Cheddar cheese
1 C. chunky salsa
Quick, Easy -N- Fast Blue Cheese Ball Recipe
INGREDIENTS:
3 oz. blue cheese, at room temperature
2 3 oz. jars Old English processed cheese spread, at room temperature
12 oz. cream cheese (regular, not whipped), at room temperature
2 T. grated white onion (fresh, not dehydrated)
1 T. plus 1 t. Worcestershire sauce
3/4 C. finely chopped fresh parsley, divided
1 C. finely chopped pecans
Grady’s American Grill Grilled Salmon Dip
INGREDIENTS:
1 lb. salmon fillets
4 oz. cream cheese
1 C. sour cream
1/2 C. red onions
1/2 C. green onions
1 T. fresh cilantro
2 T. fresh dill
1 t. tabasco sauce
1 lime juice, 1 lime
1 t. kosher salt
1 tsp black pepper
Artichoke Bacon Dip
INGREDIENTS:
1 14 oz can artichoke hearts, chopped
4 pieces bacon, cooked & crumbled
1 tablespoon onion — minced
1 T fresh lemon juice
1/2 cup mayonnaise
1 dash cayenne pepper
salt and pepper, — to taste
Worcestershire sauce, — to taste
San Andreas Grill’s Inferno Ridge Dip
INGREDIENTS:
8 oz. cream cheese, softened
1/3 C. roasted red bell peppers, drained well
2/3 C. pepper Jack cheese, grated
1/4 tsp. garlic powder
1 to 2 dashes cayenne pepper, or more to taste
1/2 C. chopped onion
1/4 C. pickled jalapenos, stemmed and drained well
4 chives, chopped fine
4 oz. pimentos, drained
Chicken Fajita Dip
INGREDIENTS:
2 blocks cream cheese softened (16 oz total)
1 pkg taco seasoning
2 cups chopped Chicken Fajita meat (2 to 3)
1 bottle taco sauce
2 cups +/- shredded cheddar cheese
Chopped lettuce
Chopped/seeded tomatoes
Jalapeno slices
Black olive slices
Spinach Con Queso
INGREDIENTS:
4 ounces half and half
4 ounces water or chicken stock
4 ounces grated parmesan cheese
1 pound Velveeta cheese
1 10 ounce pkg. frozen chopped spinach, thawed, and water squeezed out
cayenne to taste
8 ounces sour cream
juice of 1 lemon
Spinach and Artichoke Dip
INGREDIENTS:
8 ounces cream cheese
1 3/4 cups (1 jar) Alfredo sauce
2 cups shredded mozzarella cheese
1/2 cup shredded parmesan cheese
2 tablespoons minced garlic
1 (14-ounce) can artichoke hearts, drained and diced
1 (10-ounce) package frozen spinach
2 tablespoons hot sauce
Quick, Easy -N- Fast Crab Spread Recipe
INGREDIENTS:
8 oz. cream cheese, softened
6 1/2 oz. can lump crab meat
dash Worcestershire
dash garlic powder
cocktail sauce
Quick, Easy -N- Fast BLT Dip Recipe
INGREDIENTS:
1 C. mayonnaise
1 C. sour cream
2 tomatoes, diced and drained
1 lb. bacon, fried crisp, drained and crumbled
shredded lettuce
1 pound loaf sourdough bread, cut into bite-sized chunks
Quick, Easy -N- Fast Red Salmon Dip Recipe
INGREDIENTS:
1 can of red salmon (7-3/4 oz.)
8 oz. cream cheese, softened
1/4 C. very finely chopped onion
2 T. finely chopped parsley
1 T. fresh lemon juice
2 t. Worcestershire sauce
dash of Tabasco sauce
dash of garlic powder
sliced almonds (optional)
Quick, Easy -N- Fast Creamy Red Pepper Dip Recipe
INGREDIENTS:
1 8 oz. package cream cheese, softened
8 oz. sour cream
8 oz. sharp cheddar cheese, grated
1 fresh jalapeno pepper, seeded and finely chopped
1 red pepper seeded and finely chopped
1 clove garlic, minced
1/2 t. ground cumin
INGREDIENTS:
2 jars (6 ounces each) marinated artichokes, drained
8 green onions, chopped (with green)
16 ounces ricotta cheese
1 cup grated Parmesan cheese
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
4 eggs, slightly beaten
2 tablespoons all-purpose flour
1/2 teaspoon dry leaf tarragon, crumbled
1/2 teaspoon dry leaf oregano, crumbled
1/4 teaspoon dry leaf thyme, crumbled
1/8 teaspoon dry leaf sage, crumbled
1/4 teaspoon pepper
6 sheets filo or phyllo dough
1/4 cup melted butter
