Artichoke Dip

INGREDIENTS:
8 Oz cream cheese
12 Oz shredded mozzarella
1 Cup mayonnaise
1 Cup grated Parmesan
1 onion — finely chopped
2 Cloves garlic — finely chopped
2 Jars Marinated Artichoke Hearts — (13 oz. total)
2 Bags pita bread

PREPARATION:
Drain artichokes well and tear them apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash or food process. Bake in a uncovered casserole dish for approx 30 minutes at 350º F or until bubbly. Serve hot out of the oven and scoop up dip with pita bread.