An easy avocado dip, or guacamole recipe, with sour cream and chopped tomatoes.

INGREDIENTS:
2 large ripe avocados, peeled and pits removed
16 ounces sour cream
2 medium tomatoes, chopped
3 green onions, chopped
1 1/2 tablespoons fresh lime juice
a few drops of Tabasco or other hot sauce

PREPARATION:
Cut avocados into pieces; place in a food processor with sour cream, chopped tomatoes, green onion, lime juice, and hot sauce. Cover and process until smooth. Chill thoroughly and serve avocado dip with crackers, crusty bread, or vegetables dippers.