BBQ Bean Dip

INGREDIENTS:
4 slices bacon, cooked and crumbled
1 small sweet onion, chopped
1 (14.5-ounce) can great Northern beans, rinsed and drained
1/4 cup spicy barbecue sauce
1/4 cup tomato sauce
1/4 tsp garlic powder
1/2 cup (2 ounces) shredded Cheddar cheese

PREPARATION:
Corn chip scoops

Process bacon and next 5 ingredients in a food processor until smooth, stopping to scrape down sides.

Spread bacon mixture into a 1-quart baking dish or a 9-inch pie plate. Bake at 350° F. for 20 minutes. Sprinkle cheese evenly over top, and bake 5 more minutes.

Serve immediately with chips.

Southern Living