Beacon Hill Clam Dip

INGREDIENTS:
1 can Gorton’s clams
2 teaspoons prepared horseradish
3 ounces cream cheese
1 teaspoon lemon juice

PREPARATION:
Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice from the can, blend into cream cheese mixture. Add drained clams.

Add additional clam juice if necessary to reach the desired consistency.

Serve with chips