Chicken wing recipes below.

INGREDIENTS:
3/4 cup mayonnaise
1 clove garlic, minced
2 tablespoons finely chopped fresh parsley
1/2 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1/2 cup crumbled blue cheese
salt and pepper

PREPARATION:
Combine all ingredients; chill for an hour or two. Serve as a dip for the Buffalo wings (below). Makes about 1 1/2 cups.