Blue Cheese Dip

INGREDIENTS:
1 8-ounce package cream cheese, softened
1 4-ounce package blue cheese
2 tablespoons chopped chives
1 teaspoon dill weed
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 can (8-ounces) crushed pineapple

PREPARATION:
Beat cheese together. Add all seasonings and blend. Fold in pineapple and juice. Chill 1 to 2 hours. Serve with raw vegetables