Serve this blue cheese dip with vegetable dippers, crackers, or use it to top baked potatoes.

INGREDIENTS:
2 cups sour cream, 16 ounces
1 1/2 cups mayonnaise
1/2 teaspoon salt
1/4 teaspoon white pepper
4 ounces crumbled blue cheese

PREPARATION:
Combine sour cream, mayonnaise, salt and white pepper; stir well. Add blue cheese; stir gently. Chill blue cheese dip for at least 1 hour. Serve with assorted vegetables, crackers, or as a topping for baked potatoes.

Makes about 3 1/2 cups of blue cheese dip.