Buffalo Chicken Wing Dip

INGREDIENTS:
16 ounces cream cheese
8 ounces Frank’s Red Hot Sauce
3/4 cup chopped celery
2 cups cooked shredded chicken
1 cup shredded Cheddar cheese

PREPARATION:
Combine cream cheese, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir; add chicken and Cheddar cheese. Mix together. Put into a baking dish. Top with more shredded Cheddar cheese, if desired. Bake at 350 degrees F for 30 minutes.