California Mexican Hot Dip

INGREDIENTS:
2 bunches chopped green onions
1 small jar chopped green olives
1/4 cup finely chopped green bell pepper
sliced lettuce
2 (15 ounces) cans refried beans
1 package of taco seasoning or your favorite homemade seasoning
1/2 pound grated cheddar cheese
2 packages frozen avocado dip
4 tablespoons sour cream
1 small can green chilies
1 pint basket cherry tomatoes, quartered
chips
hot sauce

PREPARATION:
In a small bowl, mix the chopped green onions, ripe olives, green olives, and green bell pepper.

In another bowl, mix refried beans with the taco seasoning.

Layer lettuce slices, bean mixture, vegetables, tomatoes, and grated cheese. Serve with chips and hot sauce.