Chili Cheese Dip

Similar recipes: Bean Recipes, Cheese Recipes

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Chili Cheese Dip

INGREDIENTS:
2 pounds Velveeta cheese, cubed
4 cans (14 to 16 ounces each) chili without beans
2 cans (7 ounces) chopped green chilies

PREPARATION:
Mix all ingredients, then heat slowly in Dutch oven until melted. Stir again. Serve warm with tortilla chips.

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