Similar dip recipes:
Bean Recipes, Cheese Recipes
Chili Cheese Dip
INGREDIENTS:
2 pounds Velveeta cheese, cubed
4 cans (14 to 16 ounces each) chili without beans
2 cans (7 ounces) chopped green chilies
PREPARATION:
Mix all ingredients, then heat slowly in Dutch oven until melted. Stir again. Serve warm with tortilla chips.