Chili Cheese Dip
Similar recipes: Bean Recipes, Cheese Recipes
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Chili Cheese Dip
INGREDIENTS:
2 pounds Velveeta cheese, cubed
4 cans (14 to 16 ounces each) chili without beans
2 cans (7 ounces) chopped green chilies
PREPARATION:
Mix all ingredients, then heat slowly in Dutch oven until melted. Stir again. Serve warm with tortilla chips.
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