Chili Cheese Dip

INGREDIENTS:
1 can chili con carne without beans — (15 ounces)
1 pound process American cheese — cubed
1 can chopped green chilies — (4 ounces)
Tortilla chips

PREPARATION:
Combine chili, cheese and green chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Yield: 12 servings.

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