INGREDIENTS:
2 small packages (6 ounces total) cream cheese
3/4 cup mayonnaise
1 small clove of garlic, crushed and finely minced
1 can (7 oz) minced clams, drained
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
dash ground cayenne pepper or hot pepper sauce
1 teaspoon Worcestershire sauce

PREPARATION:
Clam dip directions
Mix the cream cheese, mayonnaise, and garlic together until smooth. Add minced clams and blend in with remaining seasonings. Chill clam dip thoroughly. Serve clam dip with chips, crackers, or vegetable dippers.