Crab and Shrimp Dip

INGREDIENTS:
8 ounces cooked crab meat
8 ounces cooked shrimp meat
1/4 cup onion
1 8-ounce can water chestnuts
3/4 cup mayonnaise
1 heaping teaspoon prepared horseradish
Salt and pepper to taste

PREPARATION:
Mince the crab, shrimp, onion, and water chestnuts or process them in a food processor.

Transfer the mixture to a small bowl.

Stir in the mayonnaise and horseradish. Salt and pepper the mixture to taste. Chill.

Serve with water crackers, celery sticks, and cooked artichoke leaves.

Makes 3 cups.