A great dip for any get-together or holiday.

INGREDIENTS:
1 can (7 1/2 ounces) crab meat, drained and flaked
1 hard cooked egg, chopped
1/2 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon dry mustard
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper

PREPARATION:
Combine crab, hard cooked egg, mayonnaise, and remaining ingredients; mix to blend well. Cover and chill crab dip. Serve crab dip with assorted crackers.
Makes about 2 cups of hot crab dip.