A favorite cheese dip for crockpot or slow cooker. Serve right from the crockpot at your party.

INGREDIENTS:
1 lb. very lean ground beef
1/2 cup chopped onion
1 pound ground bulk sausage, mild
2 lb. Velveeta cheese
2 cans Rotel tomatoes and chilies
1 can cream of mushroom soup
1 sm. jar picante sauce
1 tsp. garlic powder
Dash of Worcestershire

PREPARATION:
In a large skillet, brown ground beef, chopped onion, and sausage. Combine remaining ingredients in slow cooker set on LOW until the cheese melts. Drain grease off of browned meats; add to slow cooker and stir to blend all ingredients.

Cover and cook on LOW 2 to 4 hours, keep on low to serve from crockpot with chips and crackers.