Cucumber Dill Veggie Dip

INGREDIENTS:
2 large cucumbers, peeled, seeded & chopped
16 oz cream cheese
1 bunch green onions, white part only chopped
1 cup Hellman’s Mayonnaise (best foods brand)
Juice from 1/2 large lemon
Dried parsley to taste
1 T. lemon dill seasoning (or more to taste)
Several shakes of Louisiana Hot Sauce
Salt to taste

PREPARATION:
Mix all ingredients in food processor fitted with metal blade. Pulse until mix is relatively smooth. Chill overnight prior to serving.

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