Photo by freshtopia

The versatile Dill Dip Recipe is a classic party dip recipe prepared with fresh dill leaves and a zippy horseradish option. It doubles as a terrific dill sauce recipe for Cold Poached Salmon with Dill Sauce. Yuuuum.

INGREDIENTS:
1 1/2 cups mayonnaise
1 1/2 cups sour cream
2 tablespoons lemon juice
1/4 cup chopped fresh dill leaves (or 2 tablespoons dill weed)
1/4 cup minced onion or shallots
1/2 teaspoon white pepper

PREPARATION:
Mix the mayonnaise and sour cream.

Stir in the lemon juice, dill, onion and white pepper.

Refrigerate and chill several hours before serving. Keeps well for up to a week. Makes about 3 cups.

Variation: Substitute 1 tablespoon prepared horseradish for the white pepper. Zippy!