INGREDIENTS:
3 ripe medium avocados
1/2 cup chopped onion
1 ripe tomato
1 clove garlic
2 tablespoons lime juice
2 tablespoons chopped cilantro
2 tablespoons green chili peppers
salt

PREPARATION:
Halve, pit and peel avocados. Place in mixing bowl. Mash avocado pulp with fork, pastry blender or potato masher. Leave chunky.

Stir in onion, tomato, garlic, lime juice, cilantro, chili pepper and salt. Mix well. Press a piece of plastic wrap directly onto surface of guacamole.

Chill until ready to serve.

INGREDIENTS:
3 Haas avocados halved, seeded and peeled
1 lime juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion diced
2 Roma tomatoes seeded and diced
1 tablespoon chopped cilantro
1 clove garlic minced

PREPARATION:
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice.

Let sit at room temperature for 1 hour and then serve.

Yield: 1 batch

Alton Brown, Good Eats