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	<title>Dip Recipes &#187; Salsa Recipes</title>
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	<link>http://diprecipes.org</link>
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		<title>Colossal Queso Dip Recipe</title>
		<link>http://diprecipes.org/colossal-queso-dip-recipe/</link>
		<comments>http://diprecipes.org/colossal-queso-dip-recipe/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 23:25:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese Recipes]]></category>
		<category><![CDATA[Salsa Recipes]]></category>

		<guid isPermaLink="false">http://diprecipes.org/?p=380</guid>
		<description><![CDATA[Makes: 1-1/2 cups Prep: 5 minutes Microwave: 2-1/2 minutes 1 can (10-1/4 ounces) Campbell&#8217;s Condensed Cheddar Cheese Soup 1/2 cup chunky salsa 1 box (11-1/2 ounces) Pepperidge Farms Giant Goldfish Crackers Preparation Instructions 1.) Put the soup and salsa in a 1-quart microwavable casserole dish. 2.) Microwave on HIGH for 2-1/2 minutes or until hot. [...]]]></description>
			<content:encoded><![CDATA[<p>Makes: 1-1/2 cups<br />
Prep: 5 minutes<br />
Microwave: 2-1/2 minutes</p>
<p>1 can (10-1/4 ounces) Campbell&#8217;s Condensed Cheddar Cheese Soup<br />
1/2 cup chunky salsa<br />
1 box (11-1/2 ounces) Pepperidge Farms Giant Goldfish Crackers</p>
<p>Preparation Instructions<br />
1.) Put the soup and salsa in a 1-quart microwavable casserole dish.<br />
2.) Microwave on HIGH for 2-1/2 minutes or until hot. Stir once.<br />
3.) Serve warm to hungru guests with crackers for dipping.</p>
<h4>Incoming search terms for the article:</h4><ul><li>Cheese Dip Recipes</li></ul>]]></content:encoded>
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		<title>Quick, Easy -N- Fast Sunset Dip Recipe</title>
		<link>http://diprecipes.org/quick-easy-n-fast-sunset-dip-recipe/</link>
		<comments>http://diprecipes.org/quick-easy-n-fast-sunset-dip-recipe/#comments</comments>
		<pubDate>Sat, 12 Apr 2008 07:04:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese Recipes]]></category>
		<category><![CDATA[Salsa Recipes]]></category>
		<category><![CDATA[Easy -N- Fast Sunset Dip Recipe]]></category>
		<category><![CDATA[Quick]]></category>

		<guid isPermaLink="false">http://diprecipes.org/?p=218</guid>
		<description><![CDATA[Quick, Easy -N- Fast Sunset Dip Recipe INGREDIENTS: 1 (8 oz.) package cream cheese, softened 1 C. shredded Cheddar cheese 1 C. chunky salsa PREPARATION: Spread cream cheese in a 9-inch microwave-safe pie plate. Sprinkle with Cheddar cheese. Microwave on high power 2 to 3 minutes or until Cheddar cheese melts. Top with salsa. Serve [...]]]></description>
			<content:encoded><![CDATA[<p>Quick, Easy -N- Fast Sunset Dip Recipe</p>
<p><strong>INGREDIENTS:</strong><br />
1 (8 oz.) package cream cheese, softened<br />
1 C. shredded Cheddar cheese<br />
1 C. chunky salsa </p>
<p><strong>PREPARATION:</strong><br />
Spread cream cheese in a 9-inch microwave-safe pie plate. Sprinkle with Cheddar cheese. </p>
<p>Microwave on high power 2 to 3 minutes or until Cheddar cheese melts. Top with salsa. Serve with tortilla chips. </p>
<p>Makes 4 to 5 servings. </p>
<h4>Incoming search terms for the article:</h4><ul><li>quick and easy dip recipes</li></ul>]]></content:encoded>
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		<item>
		<title>Velveeta Salsa Dip</title>
		<link>http://diprecipes.org/velveeta-salsa-dip/</link>
		<comments>http://diprecipes.org/velveeta-salsa-dip/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 16:19:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese Recipes]]></category>
		<category><![CDATA[Salsa Recipes]]></category>
		<category><![CDATA[Velveeta Salsa Dip]]></category>

		<guid isPermaLink="false">http://diprecipes.org/?p=204</guid>
		<description><![CDATA[INGREDIENTS: 16 ounces Velveeta cheese, cubed 1 jar (16 ounces) picante sauce or salsa 1 to 2 tablespoons chopped cilantro, optional PREPARATION: Place cheese cubes and picante sauce in a slow cooker or crockpot. Cover and cook on HIGH, stirring occasionally, until melted and blended, about 2 hours. Stir in cilantro when melted. Serve right [...]]]></description>
			<content:encoded><![CDATA[<p><strong>INGREDIENTS:</strong><br />
16 ounces Velveeta cheese, cubed<br />
1 jar (16 ounces) picante sauce or salsa<br />
1 to 2 tablespoons chopped cilantro, optional</p>
<p><strong>PREPARATION:</strong><br />
Place cheese cubes and picante sauce in a slow cooker or crockpot. Cover and cook on HIGH, stirring occasionally, until melted and blended, about 2 hours. Stir in cilantro when melted.<br />
Serve right from the slow cooker, with tortilla chips or corn chips.</p>
<p>Note: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions.<br />
Makes about 1 quart of dip.</p>
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		<title>Spicy Salsa Cheese Dip</title>
		<link>http://diprecipes.org/spicy-salsa-cheese-dip/</link>
		<comments>http://diprecipes.org/spicy-salsa-cheese-dip/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 16:18:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese Recipes]]></category>
		<category><![CDATA[Salsa Recipes]]></category>
		<category><![CDATA[Spicy Salsa Cheese Dip]]></category>

		<guid isPermaLink="false">http://diprecipes.org/?p=203</guid>
		<description><![CDATA[This spicy crockpot cheese dip is made with Velveeta cheese, chile peppers, taco seasoning, salsa, and cream cheese. An easy and flavorful cheese dip recipe for a crowd. INGREDIENTS: 2 pounds Velveeta cheese, cut up 8 ounces cream cheese, cut up 1 can (4 ounces) chopped mild green chile peppers 1 envelope taco seasoning mix, [...]]]></description>
			<content:encoded><![CDATA[<p>This spicy crockpot cheese dip is made with Velveeta cheese, chile peppers, taco seasoning, salsa, and cream cheese. An easy and flavorful cheese dip recipe for a crowd.</p>
<p><strong>INGREDIENTS:</strong><br />
2 pounds Velveeta cheese, cut up<br />
8 ounces cream cheese, cut up<br />
1 can (4 ounces) chopped mild green chile peppers<br />
1 envelope taco seasoning mix, regular or smoky chipotle<br />
16 ounces chunky salsa</p>
<p><strong>PREPARATION:</strong><br />
Combine all ingredients in slow cooker. Cover and cook on LOW, stirring occasionally, until cheese is melted and mixture is hot. Keep warm in the slow cooker or chafing dish while serving, and stir the dip occasionally to keep it blended.</p>
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