An easy bean dip, made with refried beans and cheese.

INGREDIENTS:
1 can (approx. 16 ounces) refried beans
1 package (8 ounces) process American cheese, cubed
1/2 cup mild to medium chunky salsa
hot pepper sauce, to taste

PREPARATION:
Combine refried beans, cheese, salsa and hot pepper sauce in a large saucepan. Cook, stirring, over medium heat for about 5 minutes or until cheese melts and the mixture is well blended and hot.
Serve with tortilla chips, assorted crackers, or vegetable dippers.
Makes about 3 cups.