Good Eats Guacamole

INGREDIENTS:
3 Haas avocados halved, seeded and peeled
1 lime juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion diced
2 Roma tomatoes seeded and diced
1 tablespoon chopped cilantro
1 clove garlic minced

PREPARATION:
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice.

Let sit at room temperature for 1 hour and then serve.

Yield: 1 batch

Alton Brown, Good Eats

Incoming search terms for the article:

• ALTON BROWN AVOCADO RECIPES
• good eats guacamole
• • 3 Haas avocados halved seeded and peeled• 1 lime juiced• 1/2 teaspoon kosher salt• 1/2 teaspoon ground cumin• 1/2 teaspoon cayenne• 1/2 medium onion diced• 2 Roma tomatoes seeded and diced• 1 tablespoon chopped cilantro• 1 clove garlic minced