INGREDIENTS:
8 ounces cream cheese, cubed
1/2 cup sour cream
1 jar (2 1/2 ounces) sliced dried beef, diced
2 tablespoons green onion, chopped
1/4 cup chopped pecans
1 clove garlic, finely minced

PREPARATION:
Combine cream cheese and milk in greased Crock Pot. Cover and cook on LOW until cheese is melted, about 45 minutes. Add remaining ingredients; stir thoroughly. Cover and heat 30 minutes, or until heated through.

Serve hot with crackers or bread pieces.