Hot Artichoke Dip Recipe
Similar dip recipes: Cheese RecipesINGREDIENTS:
6 ounces Artichoke hearts, marinated
1/3 cup Mayonnaise
1 tablespoon Pimiento, diced (optional)
1/2 cup Parmesan cheese, grated
1/3 cup Sour cream
1/8 teaspoon Garlic powder
PREPARATION:
Drain and chop artichoke hearts. Combine all ingredients and place in Crock Pot. Cover and heat 30 to 60 minutes until hot. Serve with tortilla chips or assorted crackers.
