Hot Bacon Dip

INGREDIENTS:
16 ounces cream cheese, softened
1 cup mayonnaise
2 cups grated mild cheddar cheese
4 green onions, chopped
1 package thick slice bacon, fried and crumbled
1 sleeve Ritz crackers, crushed

PREPARATION:
Blend cream cheese and mayonnaise. Stir in cheese, onions, and bacon. Spread in an 11×14 baking dish. Top with crackers and dot with butter.

Bake at 350ºF for 20 minutes or until bubbly. Serve with corn chips.

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