Hot Beef Party Spread

INGREDIENTS:
1 Tbsp. Butter
1/2 Cup Chopped Green Onion
2 Tbsp. Chablis or Dry White Wine
8 oz cream cheese – softened
1/2 Cup Sour Cream
2 1/2 oz Dried Beef – finely chopped
1/2 Cup Pecans – chopped

PREPARATION:
Place butter in a 1 quart casserole and microwave on high until melted. Add onions, cover and microwave on high for 2 minutes or until tender.

Stir in wine, microwave on high for 1 minute. Add next 4 ingredients and mix well. Microwave on high for 4 more minutes.

Serve with crackers.