Hot Spinach Dip Recipe
Similar dip recipes: Cheese Recipes, Vegetable Dip RecipesINGREDIENTS:
2 (10 oz.) pkgs. frozen chopped spinach
1 lg. jar jalapeno Cheez Whiz
1 can cream of mushroom soup
1 (3 oz.) pkg. cream cheese
2 tbsp. dried minced onion
PREPARATION:
Thaw spinach completely. Drain, and squeeze as much moisture as possible from spinach. Combine all ingredients in the slow cooker; cover and cook on low about 2 hours, until hot (stir a few times to blend well).
Keep warm and serve from slow cooker or chafing dish. Serve with corn chips or crackers.
