Hot Swiss and Almond Spread

INGREDIENTS:
8 ounces softened cream cheese
1/2 cup shredded Swiss cheese
1/3 cup Miracle Whip
2 tablespoons chopped green onions
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1/3 cup sliced toasted almonds
assorted crackers

PREPARATION:
Mix all ingredients except crackers until well blended. Spread mixture into 9-inch pie plate or quiche dish. Bake at 350ºF for 15 minutes, stirring after 8 minutes. Garnish with additional toasted almonds, if desired. Serve with assorted crackers or toasted bread cut-outs.

MICROWAVE: Prepare as directed except for baking. Microwave on MEDIUM (50%) 6 minutes or until Swiss cheese is melted and mixture is warm, stirring after 4 minutes. (Do not overcook.) Stir before serving.

Garnish with additional toasted sliced almonds, if desired. Serve with assorted crackers or party rye bread slices.