INGREDIENTS:
1 large package (8 ounces) cream cheese softened
1 jar pizza sauce (16 ounces)
1 small can chopped or sliced ripe olives
1/2 cup chopped onion
1 pkg. sliced pepperoni
8 ounces shredded Mozzarella cheese

PREPARATION:
Spread cream cheese in bottom of slow cooker/Crock Pot. Then mix up the pizza sauce, onion, olives and pepperoni and spread on top of the cream cheese. Sprinkle with the pizza cheese and cook on low until the cheese on top melts.

Serve with tortilla chips.
You could add other pizza toppings to this or delete some that are listed.