Quick, Easy -N- Fast Blue Cheese Ball Recipe

INGREDIENTS:
3 oz. blue cheese, at room temperature
2 3 oz. jars Old English processed cheese spread, at room temperature
12 oz. cream cheese (regular, not whipped), at room temperature
2 T. grated white onion (fresh, not dehydrated)
1 T. plus 1 t. Worcestershire sauce
3/4 C. finely chopped fresh parsley, divided
1 C. finely chopped pecans

PREPARATION:
Mix together the softened cheese, add the grated onion, Worcestershire sauce and 1/2 cup of the parsley. Knead everything together until thoroughly combined. Cover and chill in the refrigerator for 30 minutes.

Mix the remaining 1/4 cup of parsley with the chopped pecans and spread evenly on a flat surface. Mold the cheese into whatever shape you desire — ball, loaf, log — and press it into the chopped pecan mixture, coating evenly on all sides. Cover and refrigerate at least overnight.