Quick, Easy -N- Fast Shrimp Dip Recipe

This makes a great dip for crackers and vegetables.

INGREDIENTS:
4 8 oz packages cream cheese
1 8 oz. container sour cream
1/2 C. ketchup
2 T. prepared horseradish
1 T. dried, minced onions
1 t. ground pepper
1 t. dried mustard
2 t. garlic powder (not garlic salt)
1/2 lb. shrimp, cooked and diced

PREPARATION:
Soften the cream cheese and mix well with sour cream. Fold in other ingredients. Add the diced shrimp last. Chill for at least one hour. When doubling, adjust seasonings to taste.

Serves 20.