INGREDIENTS:
1 can (16 ounces) refried beans
1/4 teaspoon salt
1 cup shredded cheddar cheese or Mexican cheese blend
1 can (4 ounces) chopped green chile peppers
2 tablespoons taco sauce
1/2 cup chopped green onions
tortilla chips

PREPARATION:
In slow cooker combine beans with cheese, chile peppers, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the crockpot.