This crockpot Reuben dip recipe has our favorite Reuben sandwich ingredients.

INGREDIENTS:
1 cup sauerkraut, drained
1 (8 oz.) cream cheese
1 (6 oz.) shredded Swiss cheese
6 ounces diced corned beef
2 tbsp. Thousand Island Dressing

PREPARATION:
Drain and rinse sauerkraut, mix with cream cheese and Swiss cheese. Add diced corned beef and Thousand Island dressing. Cover and heat on low until cheeses are melted, stirring occasionally to blend all ingredients.

Serve warm with crackers or cocktail rye bread.

Incoming search terms for the article:

• reuben dip recipe
• warm rubin dip recipe
• Reuben Dip Recipe Food Network
• warm reuben dip recipe