Tennessee Sin

INGREDIENTS:
2 loaves round sourdough bread
8 ounces cream cheese, softened
2 cups shredded cheddar cheese
8 ounces sour cream
1/2 cup chopped cooked ham or bacon
1/3 cup chopped onions or green onions
1/3 cup chopped red or green bell pepper
1/3 teaspoon Worcestershire sauce

PREPARATION:
Preheat oven to 350ºF.

Slice off top 1/4 of bread loaf. Hollow out bottom, leaving a 1″ shell. Cut bread top and other loaf into cubes. Bake shell for 12 minutes.

Beat cream cheese at med. speed with mixer until smooth. Add sour cream and beat until creamy. Stir in Cheddar cheese and next 4 ingredients. Spoon into bread shell. Wrap in foil and place on baking sheet.

Bake 30 min. Wrap bread cubes in foil & bake 15 minutes.

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