This zesty chip dip recipe is made with cream cheese, horseradish, chili sauce, Tabasco, and seasonings.

INGREDIENTS:
1 package(8 ounces) cream cheese, soft
3 tablespoons milk
2 tablespoons chili sauce
2 tablespoons sweet pickle relish
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1/2 teaspoon prepared mustard
6 to 8 drops Tabasco sauce

PREPARATION:
Blend cream cheese with milk; blend in remaining ingredients. Serve with chips or fresh raw vegetable dippers.